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Aperi
Menu
Events
Loyalty
Reservations
Menu
Events
Loyalty
Reservations
Close-up of a bowl of pasta with cherry tomatoes, grated cheese, and herbs, on a wooden surface against a dark background.
Person holding a tall glass of brownish-orange drink with a wedge of grapefruit and a straw, seated at a table with a lit candle and a glass of water nearby.
Crispy breaded fish fillets topped with creamy, herb-seasoned sauce and chopped green onions, served on a bed of greens on a blue plate.
A row of various bottles with Italian-style labels illuminated by candlelight in a dark setting.
A white bowl filled with a creamy hummus topped with chopped herbs and cherry tomatoes, accompanied by pieces of flatbread on a dark plate.
A hand pouring red wine over a dessert with what appears to be ice cream, caramelized fruit, and crispy topping in a glass cup on a wooden surface.
A tall wine glass filled with a dark, fizzy beverage with ice and a black straw, set on a wooden surface with a dark background and warm light glare.
Grilled asparagus with pickled red onions, lemon zest, and a creamy sauce on a gray oval plate on a wooden surface.
A bowl of stew with sausage and potatoes topped with sour cream, chopped green herbs, and black pepper, served on a wooden table. A glass of red wine and a small candle holder are visible nearby.
A plate with sections of fried tofu topped with fresh green herbs, drizzled with red sauce, and served on a bed of white sauce or dressing, all on a green ceramic dish resting on a wooden surface.
Several champagne flutes filled with champagne, held by a person's hand, against a dark background with bokeh lights.
Four oysters on a bed of ice in a black bowl, garnished with cilantro leaves, on a wooden surface.
A white bowl containing three scallops served with a colorful sauce of yellow, red, and orange oils, garnished with chopped chives and thin onion slices.
A plated gourmet dish featuring sauce, meat, and a green garnish, served on a white bowl placed on a wooden surface.
Close-up of a glass of white wine with blurred red and yellow objects in the background.
Thinly sliced raw beef carpaccio topped with purple onion pieces, grated cheese, chopped herbs, and capers, served with slices of bread in the background.
Fried chicken pieces with a crispy, dark coating, garnished with chopped herbs, served on a bed of leafy greens with lemon slices on the side.
A chef garnishing a bagel with smoked salmon, red caviar, and herbs, while other similar bagels are on white plates in the background.
Close-up of a bowl of pasta with cherry tomatoes, grated cheese, and herbs, on a wooden surface against a dark background.
Person holding a tall glass of brownish-orange drink with a wedge of grapefruit and a straw, seated at a table with a lit candle and a glass of water nearby.
Crispy breaded fish fillets topped with creamy, herb-seasoned sauce and chopped green onions, served on a bed of greens on a blue plate.
A row of various bottles with Italian-style labels illuminated by candlelight in a dark setting.
A white bowl filled with a creamy hummus topped with chopped herbs and cherry tomatoes, accompanied by pieces of flatbread on a dark plate.
A hand pouring red wine over a dessert with what appears to be ice cream, caramelized fruit, and crispy topping in a glass cup on a wooden surface.
A tall wine glass filled with a dark, fizzy beverage with ice and a black straw, set on a wooden surface with a dark background and warm light glare.
Grilled asparagus with pickled red onions, lemon zest, and a creamy sauce on a gray oval plate on a wooden surface.
A bowl of stew with sausage and potatoes topped with sour cream, chopped green herbs, and black pepper, served on a wooden table. A glass of red wine and a small candle holder are visible nearby.
A plate with sections of fried tofu topped with fresh green herbs, drizzled with red sauce, and served on a bed of white sauce or dressing, all on a green ceramic dish resting on a wooden surface.
Several champagne flutes filled with champagne, held by a person's hand, against a dark background with bokeh lights.
Four oysters on a bed of ice in a black bowl, garnished with cilantro leaves, on a wooden surface.
A white bowl containing three scallops served with a colorful sauce of yellow, red, and orange oils, garnished with chopped chives and thin onion slices.
A plated gourmet dish featuring sauce, meat, and a green garnish, served on a white bowl placed on a wooden surface.
Close-up of a glass of white wine with blurred red and yellow objects in the background.
Thinly sliced raw beef carpaccio topped with purple onion pieces, grated cheese, chopped herbs, and capers, served with slices of bread in the background.
Fried chicken pieces with a crispy, dark coating, garnished with chopped herbs, served on a bed of leafy greens with lemon slices on the side.
A chef garnishing a bagel with smoked salmon, red caviar, and herbs, while other similar bagels are on white plates in the background.
TAPAS
Oysters on the half shell (GF)
6 Oysters, Horseradish, Hot Sauce, Lemon, Cocktail Sauce, Mignonette
Fried Brussels Sprouts (GF)
Black Sesame Foam, Sunflower Seed Caramel, Salsa Seca
Papas Bravas (GF)
Spanish Aioli, White Anchovy, Parmigiano Reggiano
Beef Tartare (GF)
Bone Marrow Aioli, Crispy Shallot, Caper Berries, Parmigiano, House Chips
Charred Broccolini (GF)
Tonnato, Cured Egg Yolk, Pickled Shallot, Charred Lemon
Baba Ganoush
Castelvetrano Relish, Sumac, Olive Oil, Flatbread
House-Made Ricotta
Focaccia, Miso, Roasted Butternut, Tart Apple, Apple Butter, Sage
Croquetas de Bacalao
Remoulade, Shredded Kale, Lemon Vinaigrette, Fines Herbes
Calamares Frito
Pickled Vegetable, Roasted Tomato, Basil Toum
roasted mussels
N’duja Butter, Spinach, Herb Breadcrumb
ozark forest Mushrooms
Slow Cooked Egg Yolk, Sweet Peas, Calabrian Chili, Parm, Focaccia Crumb
Braised Pork Cheek
Risotto Cake, Tomato Brodo, Taleggio, Spinach Basil Butter
Galician Octopus
Roasted Delicata, Mojo Verde, Crispy Farro, Fried Garlic
COCKTAILS
Milano Spritz
Sweet and floral notes, balanced with mint and elderflower
Italian Greyhound
Blend of grapefruit with a subtle bitter note, slight sweetness, and cola flavors
Berry Hill
Mostly sweet with a touch of bitterness, accompanied by delicate floral notes
Amarijillo
Our take on the Espresso Martini. Herbal with big coffee Flavor and a touch of vanilla and orange, topped with cream
Bitter Frenchman
Big bitter with a herbaceous mouth feel
Adonis
Balanced blend of citrus and nutty flavors
RED
Biga De Luberri Tempranillo
Spain, 2023
11 Pinos Bobal Manchuela DO
Spain, 2022
Jean Marc Burguad Beaujolais
France, 2023
Zaha Cabernet Sauvignon
Argentina, 2019
WHITE
Petara Verdicchio
Italy, 2023
Ostatu Rioja Alavesa Blanco
Spain, 2024
West Coast Sauvignon Blanc
South Africa, 2023
Selbach Riesling Kabinett
Germany, 2022
SPARKLING
Tarrida Brut Cava
Spain
Romio Extra Dry Prosecco
Italy
SKIN CONTACT
Ontanon Clarete Rose
Spain, 2023
Molino Avento Carricante
Italy, 2023

Location

4317 Manchester Ave
St Louis, MO 63110
Right Next to Good Company

Hours

Sunday — Thursday
4pm — 10pm

Friday — Saturday
4pm — 11Pm

Wine’d Down Hour
4-5pm Daily

Contact

info@aperistl.com